Hazlewood Castle is steeped in history, cloaked in warmth, and sprawls out for miles in its scenic beauty, proud of its resilience, survival and adaptability. It is one of the oldest fortified houses to survive in the whole of Yorkshire. It overlooked the battlefield for the Battle of Towton in 1461, survived during the persecution of Catholics through the reign of Henry VIII, provided refuge for Catholic priests. And during the Second World War, it served as a Maternity Hospital up until 1953, before becoming a Hotel and Cookery School, in 1997, and now is a country Hotel and Spa with a Cookery School.
It is also quite famously linked to the Vavasour family who owned it for 900 years before selling and moving to New Zealand where they created the famous Vavasour Wine.
It is ideal for our exploratory, sensory and culinary packages.